Thank you for visiting my bakery! Cailin’s Little Bakery is a cottage law bakery in Chicago, Illinois. This means that I follow state laws and regulations from my home. 

 

French macarons (mak-a-rohn or /mɑkərɒn/ for the SLP’s) are a meringue-based sandwich cookie that can be filled with all types of flavored buttercreams, jams, and ganaches. These little cookies require a lot of time, patience, and practice in order to perfect them. Macarons make wonderful gifts, are the perfect afternoon treat and my absolute favorite is with a morning cup of coffee. Yum! 

 

Macarons are gluten-free unless specified otherwise. They contain almond flour, eggs and may have dairy.  

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Cailin's Little Bakery will be at the Arlington Height's Farmers Market!! 

We will be there every Saturday from May 11th - October 12th

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Current farmers market flavors:

-Vanilla Bean

-Chocolate

-Pistachio

-Snickerdoodle

-Lemon Cake

-Mint Chocolate

-Cookie Dough

-Biscoff Cookie